The International Research Association for Organic Food
Quality and Health aims to establish a network of research institutions specialized
in the background of organic food and its effect on human health.
Interdisciplinary as well as specialised investigations on organic food quality
concepts and novel research methods to study the influence of organic food
on human health will be promoted.
Aim
Activities
and Research Topics
Members
List of current research and supporting members as well as membership information
Research
Projects
Presentation of former and current research projects of FQH member research
institutes
Newsletter
This free monthly newsletter is provided by the FQH Association to keep researchers,
the industry and other interested parties abreast of the latest news in organic
food quality, research, health, diet and other relevant issues.