Organic Food Quality & Health FQH
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About FQH

Consumers, farmers, industry and trade ask for scientific data on the effect of organic food on human health.
The International Research Association for Organic Food Quality and Health (FQH) aims to establish a network of research institutions that specialize in the background of organic food and its effects on human health.
Research institutions active in the FQH Association will develop a common conceptual framework and prioritize important topics and projects that can be implemented through a collective and coordinated effort.
The board is constructed from 5 elected representatives of the FQH members
A committee that monitors the scientific quality of collective research projects, publications and presentations at scientific conferences is appointed by the board.
By laws of the FQH Association were officially registered in the Netherlands in January 2003 and revised at the General Assembly of FQH in January 2007.
The standing rules can be altered upon request of the membership during the annual general assembly meeting.
About FQH

ABOUT FQH

The FQH Association encourages, co-ordinates and disseminates research in the field of organic food
and health.

Offically registered as an international research association in January 2003 in the Netherlands, the FQH Association was founded by 4 European Research Institutes with the support of stakeholders from the Organic Food Trade and Industry.
The association distinguishes ordinary members that are research institutions having an active interest in Organic Food Quality, and supporting members that are companies or non governmental organizations.
The research institutions work on research concepts and on collective or bilateral research projects. Feedback from supporting members regarding the research direction and specific topics, is regularly obtained during working meetings and/or specific events like the annual BioFach international trade event in Germany.